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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1949||(50%)|
|Total Fat 216.7g||333%|
|Saturated Fat 68.2g||340%|
|Monounsaturated Fat 104.9g|
|Polyunsaturated Fat 25.5g|
|Trans Fat 3.1g|
|Total Carbohydrate 214.7g||71%|
|Dietary Fiber 19.2g||76%|