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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1427||(51%)|
|Total Fat 158.6g||243%|
|Saturated Fat 67.3g||336%|
|Monounsaturated Fat 60.6g|
|Polyunsaturated Fat 19.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 227.4g||75%|
|Dietary Fiber 25.9g||103%|