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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 485||(22%)|
|Total Fat 54.0g||83%|
|Saturated Fat 19.0g||95%|
|Monounsaturated Fat 20.0g|
|Polyunsaturated Fat 9.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 334.1g||111%|
|Dietary Fiber 12.8g||51%|