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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 129||(21%)|
|Total Fat 14.4g||22%|
|Saturated Fat 5.4g||26%|
|Monounsaturated Fat 5.6g|
|Polyunsaturated Fat 2.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 92.0g||30%|
|Dietary Fiber 7.2g||28%|