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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 50||(11%)|
|Total Fat 5.6g||8%|
|Saturated Fat 2.7g||13%|
|Monounsaturated Fat 1.4g|
|Polyunsaturated Fat 0.8g|
|Trans Fat 0.1g|
|Total Carbohydrate 84.5g||28%|
|Dietary Fiber 4.8g||19%|