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Calculated for 1 serving of each recipe
Menu designed for 5 servings
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|Amount Per Serving||%DV|
|Calories from Fat 318||(33%)|
|Total Fat 35.4g||54%|
|Saturated Fat 18.8g||93%|
|Monounsaturated Fat 10.7g|
|Polyunsaturated Fat 2.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 107.7g||35%|
|Dietary Fiber 31.7g||126%|