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1 of 8 photos
Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 191||(24%)|
|Total Fat 21.2g||32%|
|Saturated Fat 2.9g||14%|
|Monounsaturated Fat 8.8g|
|Polyunsaturated Fat 8.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 134.4g||44%|
|Dietary Fiber 10.0g||39%|