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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 6 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1620
Calories from Fat 807 (49%)
Total Fat 89.8g 138%
Saturated Fat 42.9g 214%
Monounsaturated Fat 30.4g
Polyunsaturated Fat 10.8g
Trans Fat 0.0g
Cholesterol 384mg 128%
Sodium 2499mg 104%
Potassium 2199mg 62%
Total Carbohydrate 161.9g 53%
Dietary Fiber 12.5g 50%
Sugars 84.4g
Protein 46.5g 93%

How is this calculated?

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