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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 611||(37%)|
|Total Fat 67.9g||104%|
|Saturated Fat 32.0g||159%|
|Monounsaturated Fat 21.0g|
|Polyunsaturated Fat 10.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 214.0g||71%|
|Dietary Fiber 8.7g||34%|