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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1383||(55%)|
|Total Fat 153.7g||236%|
|Saturated Fat 75.1g||375%|
|Monounsaturated Fat 57.6g|
|Polyunsaturated Fat 6.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 201.6g||67%|
|Dietary Fiber 36.6g||146%|