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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 527||(67%)|
|Total Fat 58.6g||90%|
|Saturated Fat 18.9g||94%|
|Monounsaturated Fat 27.9g|
|Polyunsaturated Fat 5.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 31.7g||10%|
|Dietary Fiber 9.6g||38%|