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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 547||(45%)|
|Total Fat 60.8g||93%|
|Saturated Fat 19.6g||98%|
|Monounsaturated Fat 21.1g|
|Polyunsaturated Fat 10.8g|
|Trans Fat 0.2g|
|Total Carbohydrate 97.0g||32%|
|Dietary Fiber 7.1g||28%|