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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1864
    Calories from Fat 801 (42%)
    Total Fat 89.0g 136%
    Saturated Fat 27.9g 139%
    Monounsaturated Fat 40.2g
    Polyunsaturated Fat 14.7g
    Trans Fat 0.0g
    Cholesterol 328mg 109%
    Sodium 2631mg 109%
    Potassium 2622mg 74%
    Total Carbohydrate 144.2g 48%
    Dietary Fiber 14.3g 57%
    Sugars 16.4g
    Protein 123.4g 246%

    How is this calculated?

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