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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 801||(42%)|
|Total Fat 89.0g||136%|
|Saturated Fat 27.9g||139%|
|Monounsaturated Fat 40.2g|
|Polyunsaturated Fat 14.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 144.2g||48%|
|Dietary Fiber 14.3g||57%|