Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / Gluten Free Spring Breakfast
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2527
    Calories from Fat 1493 (59%)
    Total Fat 166.0g 255%
    Saturated Fat 60.2g 301%
    Monounsaturated Fat 58.5g
    Polyunsaturated Fat 34.0g
    Trans Fat 0.1g
    Cholesterol 1294mg 431%
    Sodium 2493mg 103%
    Potassium 3924mg 112%
    Total Carbohydrate 163.3g 54%
    Dietary Fiber 13.9g 55%
    Sugars 58.2g
    Protein 103.4g 206%

    How is this calculated?

    Newest Reviews for This Menu

    On Feb 19, 2008

    wonderful menu! I love ramps & shad row! Good & good for you! "Poverty" foods that are truly awesome! Will stash your menu for Easter!

    Was this helpful to you? Yes | No
    Advertisement
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites