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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1130||(56%)|
|Total Fat 125.6g||193%|
|Saturated Fat 55.0g||275%|
|Monounsaturated Fat 44.5g|
|Polyunsaturated Fat 18.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 170.7g||56%|
|Dietary Fiber 24.2g||96%|