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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2011
Calories from Fat 1130 (56%)
Total Fat 125.6g 193%
Saturated Fat 55.0g 275%
Monounsaturated Fat 44.5g
Polyunsaturated Fat 18.1g
Trans Fat 0.0g
Cholesterol 339mg 113%
Sodium 1960mg 81%
Potassium 2273mg 64%
Total Carbohydrate 170.7g 56%
Dietary Fiber 24.2g 96%
Sugars 97.3g
Protein 62.5g 125%

How is this calculated?

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