Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / German cooking
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Schnitzel


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1350
    Calories from Fat 481 (35%)
    Total Fat 53.5g 82%
    Saturated Fat 15.8g 79%
    Monounsaturated Fat 18.9g
    Polyunsaturated Fat 14.1g
    Trans Fat 0.1g
    Cholesterol 229mg 76%
    Sodium 2126mg 88%
    Potassium 2653mg 75%
    Total Carbohydrate 160.3g 53%
    Dietary Fiber 19.9g 79%
    Sugars 52.9g
    Protein 58.7g 117%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Advertisement
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes