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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1980
Calories from Fat 717 (36%)
Total Fat 79.7g 122%
Saturated Fat 35.1g 175%
Monounsaturated Fat 26.5g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 278mg 92%
Sodium 1755mg 73%
Potassium 3763mg 107%
Total Carbohydrate 239.8g 79%
Dietary Fiber 35.0g 139%
Sugars 109.0g
Protein 81.2g 162%

How is this calculated?

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