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Nutrition Facts

Calculated for 1 serving of each recipe
The following items are not included below.

Dishes of Easy-to-Eat Fruit, such as Grapes and Berries.

Assorted Teas

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 8166
Calories from Fat 2938 (35%)
Total Fat 326.5g 502%
Saturated Fat 157.7g 788%
Monounsaturated Fat 79.3g
Polyunsaturated Fat 65.6g
Trans Fat 0.0g
Cholesterol 1068mg 356%
Sodium 6209mg 258%
Potassium 5405mg 154%
Total Carbohydrate 1210.5g 403%
Dietary Fiber 53.9g 215%
Sugars 587.1g
Protein 152.0g 303%

How is this calculated?

Recipes in this Menu