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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 487||(55%)|
|Total Fat 54.1g||83%|
|Saturated Fat 27.7g||138%|
|Monounsaturated Fat 18.7g|
|Polyunsaturated Fat 4.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 48.7g||16%|
|Dietary Fiber 6.3g||25%|