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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 884
Calories from Fat 487 (55%)
Total Fat 54.1g 83%
Saturated Fat 27.7g 138%
Monounsaturated Fat 18.7g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 226mg 75%
Sodium 975mg 40%
Potassium 1910mg 54%
Total Carbohydrate 48.7g 16%
Dietary Fiber 6.3g 25%
Sugars 8.1g
Protein 53.9g 107%

How is this calculated?

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