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Calculated for 1 serving of each recipe
Menu designed for 16 servings
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|Amount Per Serving||%DV|
|Calories from Fat 592||(30%)|
|Total Fat 65.8g||101%|
|Saturated Fat 23.2g||116%|
|Monounsaturated Fat 23.9g|
|Polyunsaturated Fat 11.9g|
|Trans Fat 0.3g|
|Total Carbohydrate 182.3g||60%|
|Dietary Fiber 16.9g||67%|