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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1997||(55%)|
|Total Fat 221.9g||341%|
|Saturated Fat 71.7g||358%|
|Monounsaturated Fat 80.1g|
|Polyunsaturated Fat 56.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 286.7g||95%|
|Dietary Fiber 32.0g||127%|