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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3601
    Calories from Fat 1997 (55%)
    Total Fat 221.9g 341%
    Saturated Fat 71.7g 358%
    Monounsaturated Fat 80.1g
    Polyunsaturated Fat 56.1g
    Trans Fat 0.0g
    Cholesterol 470mg 156%
    Sodium 6271mg 261%
    Potassium 4631mg 132%
    Total Carbohydrate 286.7g 95%
    Dietary Fiber 32.0g 127%
    Sugars 82.5g
    Protein 98.7g 197%

    How is this calculated?

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