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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 715||(65%)|
|Total Fat 79.5g||122%|
|Saturated Fat 28.1g||140%|
|Monounsaturated Fat 40.7g|
|Polyunsaturated Fat 6.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 42.6g||14%|
|Dietary Fiber 9.8g||39%|