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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1089
    Calories from Fat 715 (65%)
    Total Fat 79.5g 122%
    Saturated Fat 28.1g 140%
    Monounsaturated Fat 40.7g
    Polyunsaturated Fat 6.9g
    Trans Fat 0.0g
    Cholesterol 203mg 67%
    Sodium 1773mg 73%
    Potassium 1578mg 45%
    Total Carbohydrate 42.6g 14%
    Dietary Fiber 9.8g 39%
    Sugars 11.7g
    Protein 27.4g 54%

    How is this calculated?

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    On Jul 10, 2009

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