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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 594
Calories from Fat 382 (64%)
Total Fat 42.5g 65%
Saturated Fat 8.2g 40%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 13.8g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 1385mg 57%
Potassium 989mg 28%
Total Carbohydrate 54.0g 18%
Dietary Fiber 6.9g 27%
Sugars 29.6g
Protein 10.0g 19%

How is this calculated?

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