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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3450||(58%)|
|Total Fat 383.4g||589%|
|Saturated Fat 96.1g||480%|
|Monounsaturated Fat 156.9g|
|Polyunsaturated Fat 104.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 317.2g||105%|
|Dietary Fiber 27.4g||109%|