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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 595||(36%)|
|Total Fat 66.2g||101%|
|Saturated Fat 21.8g||108%|
|Monounsaturated Fat 20.2g|
|Polyunsaturated Fat 19.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 230.0g||76%|
|Dietary Fiber 23.1g||92%|