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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1614
Calories from Fat 595 (36%)
Total Fat 66.2g 101%
Saturated Fat 21.8g 108%
Monounsaturated Fat 20.2g
Polyunsaturated Fat 19.7g
Trans Fat 0.1g
Cholesterol 248mg 82%
Sodium 2724mg 113%
Potassium 3929mg 112%
Total Carbohydrate 230.0g 76%
Dietary Fiber 23.1g 92%
Sugars 126.8g
Protein 41.4g 82%

How is this calculated?

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