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    You are in: Home / Menus / February 6-10
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    The following items are not included below.

    taco salad

    tacos

    leftovers

    brocolli

    pasta

    baked salmon and sauteed green beans


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 196
    Calories from Fat 55 (28%)
    Total Fat 6.2g 9%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 3.7g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 68mg 22%
    Sodium 226mg 9%
    Potassium 508mg 14%
    Total Carbohydrate 6.5g 2%
    Dietary Fiber 1.5g 5%
    Sugars 3.3g
    Protein 28.0g 56%

    How is this calculated?

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