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    You are in: Home / Menus / February 2008 #2
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 12223
    Calories from Fat 5431 (44%)
    Total Fat 603.5g 928%
    Saturated Fat 244.8g 1224%
    Monounsaturated Fat 225.9g
    Polyunsaturated Fat 95.5g
    Trans Fat 0.1g
    Cholesterol 1234mg 411%
    Sodium 17879mg 744%
    Potassium 16786mg 479%
    Total Carbohydrate 1455.0g 484%
    Dietary Fiber 179.6g 718%
    Sugars 488.4g
    Protein 346.0g 692%

    How is this calculated?

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