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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 231||(28%)|
|Total Fat 25.7g||39%|
|Saturated Fat 7.9g||39%|
|Monounsaturated Fat 12.7g|
|Polyunsaturated Fat 2.6g|
|Trans Fat 0.4g|
|Total Carbohydrate 60.7g||20%|
|Dietary Fiber 3.6g||14%|