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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1260||(59%)|
|Total Fat 140.1g||215%|
|Saturated Fat 84.3g||421%|
|Monounsaturated Fat 40.1g|
|Polyunsaturated Fat 6.9g|
|Trans Fat 0.1g|
|Total Carbohydrate 145.6g||48%|
|Dietary Fiber 24.1g||96%|