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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 656||(48%)|
|Total Fat 73.0g||112%|
|Saturated Fat 36.0g||180%|
|Monounsaturated Fat 25.8g|
|Polyunsaturated Fat 5.3g|
|Trans Fat 1.8g|
|Total Carbohydrate 85.4g||28%|
|Dietary Fiber 6.4g||25%|