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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4560
    Calories from Fat 3150 (69%)
    Total Fat 350.0g 538%
    Saturated Fat 174.4g 872%
    Monounsaturated Fat 127.7g
    Polyunsaturated Fat 26.7g
    Trans Fat 0.8g
    Cholesterol 1412mg 470%
    Sodium 6949mg 289%
    Potassium 7481mg 213%
    Total Carbohydrate 191.2g 63%
    Dietary Fiber 51.3g 205%
    Sugars 90.2g
    Protein 195.8g 391%

    How is this calculated?

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