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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 340||(53%)|
|Total Fat 37.8g||58%|
|Saturated Fat 13.0g||65%|
|Monounsaturated Fat 18.1g|
|Polyunsaturated Fat 4.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 65.0g||21%|
|Dietary Fiber 12.7g||50%|