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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.


See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2411
Calories from Fat 1029 (42%)
Total Fat 114.3g 175%
Saturated Fat 38.7g 193%
Monounsaturated Fat 50.8g
Polyunsaturated Fat 17.1g
Trans Fat 0.0g
Cholesterol 334mg 111%
Sodium 1824mg 76%
Potassium 3071mg 87%
Total Carbohydrate 218.2g 72%
Dietary Fiber 15.0g 59%
Sugars 43.8g
Protein 101.7g 203%

How is this calculated?

Recipes in this Menu