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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 308||(42%)|
|Total Fat 34.3g||52%|
|Saturated Fat 13.1g||65%|
|Monounsaturated Fat 12.2g|
|Polyunsaturated Fat 5.9g|
|Trans Fat 0.2g|
|Total Carbohydrate 53.3g||17%|
|Dietary Fiber 10.0g||39%|