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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 176||(20%)|
|Total Fat 19.7g||30%|
|Saturated Fat 3.2g||16%|
|Monounsaturated Fat 5.5g|
|Polyunsaturated Fat 9.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 143.1g||47%|
|Dietary Fiber 11.1g||44%|