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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 375||(45%)|
|Total Fat 41.7g||64%|
|Saturated Fat 20.6g||102%|
|Monounsaturated Fat 14.3g|
|Polyunsaturated Fat 1.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 46.2g||15%|
|Dietary Fiber 7.7g||30%|