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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 497||(41%)|
|Total Fat 55.3g||85%|
|Saturated Fat 12.8g||64%|
|Monounsaturated Fat 28.2g|
|Polyunsaturated Fat 10.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 129.0g||43%|
|Dietary Fiber 13.8g||55%|