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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 8487
    Calories from Fat 5374 (63%)
    Total Fat 597.1g 918%
    Saturated Fat 289.6g 1447%
    Monounsaturated Fat 211.6g
    Polyunsaturated Fat 61.8g
    Trans Fat 0.0g
    Cholesterol 1855mg 618%
    Sodium 13391mg 557%
    Potassium 5398mg 154%
    Total Carbohydrate 608.2g 202%
    Dietary Fiber 16.4g 65%
    Sugars 437.7g
    Protein 196.1g 392%

    How is this calculated?

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    On Mar 17, 2007

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