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Calculated for 1 serving of each recipe
Menu designed for 20 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1981||(51%)|
|Total Fat 220.1g||338%|
|Saturated Fat 108.2g||541%|
|Monounsaturated Fat 64.2g|
|Polyunsaturated Fat 28.3g|
|Trans Fat 0.2g|
|Total Carbohydrate 320.1g||106%|
|Dietary Fiber 34.5g||137%|