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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3680
Calories from Fat 2002 (54%)
Total Fat 222.5g 342%
Saturated Fat 94.0g 470%
Monounsaturated Fat 95.2g
Polyunsaturated Fat 18.5g
Trans Fat 0.0g
Cholesterol 746mg 248%
Sodium 1613mg 67%
Potassium 4224mg 120%
Total Carbohydrate 241.0g 80%
Dietary Fiber 15.3g 61%
Sugars 108.4g
Protein 152.5g 305%

How is this calculated?

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