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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 2002||(54%)|
|Total Fat 222.5g||342%|
|Saturated Fat 94.0g||470%|
|Monounsaturated Fat 95.2g|
|Polyunsaturated Fat 18.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 241.0g||80%|
|Dietary Fiber 15.3g||61%|