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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 172||(26%)|
|Total Fat 19.2g||29%|
|Saturated Fat 7.0g||34%|
|Monounsaturated Fat 7.9g|
|Polyunsaturated Fat 2.1g|
|Trans Fat 0.3g|
|Total Carbohydrate 88.7g||29%|
|Dietary Fiber 11.0g||44%|