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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 710
Calories from Fat 315 (44%)
Total Fat 35.1g 53%
Saturated Fat 12.2g 61%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 6.4g
Trans Fat 0.1g
Cholesterol 322mg 107%
Sodium 1729mg 72%
Potassium 1238mg 35%
Total Carbohydrate 83.0g 27%
Dietary Fiber 12.4g 49%
Sugars 55.7g
Protein 22.2g 44%

How is this calculated?

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