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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 279||(49%)|
|Total Fat 31.1g||47%|
|Saturated Fat 11.3g||56%|
|Monounsaturated Fat 9.0g|
|Polyunsaturated Fat 7.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 40.1g||13%|
|Dietary Fiber 3.1g||12%|