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    You are in: Home / Menus / Dinner week of 4/13
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2008
    Calories from Fat 786 (39%)
    Total Fat 87.4g 134%
    Saturated Fat 37.4g 187%
    Monounsaturated Fat 30.8g
    Polyunsaturated Fat 6.8g
    Trans Fat 0.1g
    Cholesterol 495mg 165%
    Sodium 7303mg 304%
    Potassium 4246mg 121%
    Total Carbohydrate 123.8g 41%
    Dietary Fiber 18.9g 75%
    Sugars 20.6g
    Protein 180.2g 360%

    How is this calculated?

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