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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1998
    Calories from Fat 1038 (51%)
    Total Fat 115.4g 177%
    Saturated Fat 44.4g 221%
    Monounsaturated Fat 53.3g
    Polyunsaturated Fat 10.5g
    Trans Fat 0.2g
    Cholesterol 363mg 121%
    Sodium 2878mg 119%
    Potassium 2720mg 77%
    Total Carbohydrate 190.7g 63%
    Dietary Fiber 18.9g 75%
    Sugars 86.4g
    Protein 60.5g 121%

    How is this calculated?

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