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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1998
Calories from Fat 1038 (51%)
Total Fat 115.4g 177%
Saturated Fat 44.4g 221%
Monounsaturated Fat 53.3g
Polyunsaturated Fat 10.5g
Trans Fat 0.2g
Cholesterol 363mg 121%
Sodium 2878mg 119%
Potassium 2720mg 77%
Total Carbohydrate 190.7g 63%
Dietary Fiber 18.9g 75%
Sugars 86.4g
Protein 60.5g 121%

How is this calculated?

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