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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 995||(36%)|
|Total Fat 110.6g||170%|
|Saturated Fat 38.0g||189%|
|Monounsaturated Fat 43.5g|
|Polyunsaturated Fat 18.3g|
|Trans Fat 0.8g|
|Total Carbohydrate 202.9g||67%|
|Dietary Fiber 8.4g||33%|