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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 552
    Calories from Fat 332 (60%)
    Total Fat 37.0g 56%
    Saturated Fat 18.2g 90%
    Monounsaturated Fat 13.0g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 203mg 67%
    Sodium 558mg 23%
    Potassium 583mg 16%
    Total Carbohydrate 38.1g 12%
    Dietary Fiber 2.1g 8%
    Sugars 3.3g
    Protein 19.1g 38%

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