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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1706
    Calories from Fat 614 (36%)
    Total Fat 68.3g 105%
    Saturated Fat 37.1g 185%
    Monounsaturated Fat 21.3g
    Polyunsaturated Fat 4.4g
    Trans Fat 0.7g
    Cholesterol 263mg 87%
    Sodium 3029mg 126%
    Potassium 1079mg 30%
    Total Carbohydrate 195.3g 65%
    Dietary Fiber 8.9g 35%
    Sugars 16.8g
    Protein 75.5g 151%

    How is this calculated?

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