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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 74||(21%)|
|Total Fat 8.2g||12%|
|Saturated Fat 1.3g||6%|
|Monounsaturated Fat 3.0g|
|Polyunsaturated Fat 2.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 45.1g||15%|
|Dietary Fiber 7.7g||30%|