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    You are in: Home / Menus / Dine Vegetarian in West Africa
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 978
    Calories from Fat 383 (39%)
    Total Fat 42.6g 65%
    Saturated Fat 26.5g 132%
    Monounsaturated Fat 8.0g
    Polyunsaturated Fat 5.2g
    Trans Fat 0.0g
    Cholesterol 13mg 4%
    Sodium 1143mg 47%
    Potassium 1689mg 48%
    Total Carbohydrate 142.1g 47%
    Dietary Fiber 22.4g 89%
    Sugars 63.0g
    Protein 19.8g 39%

    How is this calculated?

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